Dinner Menu

Dinner Menu


Starters

Broccoli Soup with Lamb Sweetbread Cannelloni and Smoked Bacon
Anjou Pigeon with Pea Purée, Baby Gem and White Asparagus
Sautéed Foie Gras with Buttered Poached Guinea Fowl, Celeriac Mousse, Apple and Tarragon Salad
Isle of Skye Citrus Scallops with Braised Artichokes and Spiced Lentils
Open Leek Tartlet with Carrot Purée, Peanuts and Quails Egg
Crab and Scallop filled Courgette Flower, Charentais Melon and Tomato Fennel Water

Main Courses

Wild Salmon with Braised Kohlrabi, Sautéed Comfrey, Morels and Herb Gnocchi
Pork Fillet and Pigs Trotter with Pancetta and Sage Risotto and Confit Onions
Breast of Gressingham Duck with Plum & Beetroot Compote, Parmentier Potatoes and Chicory
Blairgowrie Beef Fillet with Artichoke Purée, Confit Potato and Smoked Tomato Chutney
Fillet of Halibut with Lemon Pomme Mousseline, Brown Shrimps and Asparagus
New Season Lamb with Jersey Royal Potatoes, Lettuce and Nicoise Garnish
Aubergine Cannelloni Filled with Ratatouille, Goats Cheese Beignet and Pesto Foam

Desserts

Agen Prune Soufflé with Armagnac Ice Cream*
Banana Parfait with Salted Caramel, Peanuts and Sherry & Maple Reduction
Apple Tart Tatin with Spiced Apple Jelly and Vanilla Ice Cream*
Black Cherry Bavarois with Pistachio Cake, Cherry Sorbet and Honey Foam
Milk Chocolate Mousse with Pineapple Sorbet, Ginger Cake and Chocolate Sauce
Selection of Cheese from the Trolley
(Please allow 25 minutes*)

Cheese is available as an extra course at £11.00 per person

£55.00