Hadrian's Brasserie to Host Exclusive Wine Evening
Hadrian’s - The Balmoral’s buzzy Brasserie – will host an exclusive food and wine pairing event on Thursday 25 October 2007, to celebrate the historical and creative union of Bordeaux wine with Scottish cuisine.
Hadrian’s is delighted to welcome wine connoisseur Edouard Thouvenot from Château Mouton Rothschild, who will present a selection of the best wines from their vineyards in Limoux and Bordeaux including their very rare white grand Aile d’Argent 2003, and Chateau Mouton – Rothschild 1988 red.
Jeff Bland, The Balmoral’s Michelin-starred Executive Chef, has created an inspiring four course gourmet menu to accompany the Mouton Rothschild wines, including a delicious selection of Scottish delicacies such as Scallops served with John Dory and Orkney Beef.
James O’ Donnell, Hadrian’s Manager commented: “Hadrian’s introduced the first in a series of special culinary and wine events a year ago, to the delight of our loyal customers who wish to learn about new wines. I am delighted to be working with Edouard Thouvenot, who is representing one of the greatest vineyards in France.”
This special evening will start at 7.00pm with a wine and canapés reception, followed by a sumptuous four-course gourmet menu in Hadrian’s, including a glass of wine per course as presented by Edouard Thouvenot. This exquisite menu costs £65.00 per person, which includes the welcome reception.
Advance bookings are necessary – please call Hadrian’s on 0131 557 5000.
Full menu details:
Welcome Reception – Hot and Cold Canapés
Served with
Réserve Mouton Cadet Graves white 2005
***
Terrine of Duck Foie Gras layered with Confit of Duck served with a Sweet Wine Jelly
Served with
Aile d'Argent 2003
***
Pan Fried Scallops and John Dory with Baby Leeks and Vanilla Morels
Served with
Domaine de Baron’Arques 2003
***
Braised Shin of Orkney Beef with Caramelised Button Onions, Mashed Potato and Syboes
Served with
Château Mouton-Rothschild 1988
***
Warm Apple Tart with Homemade Calvados Ice Cream
Served with
Sauternes Baronne Pauline 2003
***
Coffee and Handmade Chocolates
-ends –
PRESS INFORMATION
Contact Jessica Trotter in The Balmoral’s Press Office on 0131 622 8825 or please email balmoral.pressoffice@roccofortecollection.com.
NOTES FOR EDITORS
The Rocco Forte Collection was established in 1996 to create a group of luxury hotels in Europe. The hotels have individual styles, with each hotel reflecting its nationality and location. The properties are linked together under The Rocco Forte Collection, which guarantees attention to detail, quality and service delivery.
The Rocco Forte Collection includes:
Hotel de Russie, Rome
Hotel Savoy, Florence
The Balmoral, Edinburgh
The Lowry Hotel, Manchester
Hotel Astoria, St Petersburg
Hotel Amigo, Brussels
Le Richemond, Geneva
Brown’s Hotel, London
Villa Kennedy, Frankfurt
Hotel de Rome, Berlin
The Charles Hotel, Munich
Future openings:
Prague - 2008
Verdura Golf & Spa Resort, Sicily – 2009
Marrakech - 2009
For further information and online reservations, please visit The Rocco Forte Collection website: www.roccofortecollection.com
Angleterre Hotel, St Petersburg, is a deluxe four-star sister to Hotel Astoria. For information and reservations, please visit www.angleterrehotel.com.
